Spinach and Strawberry Salad
Spinach and Strawberry Salad Preparation
Mix dressing ingredients together and stir to until all of it is dissolved. Store in refridgerator but bring to room tempature before serving.
Mix spinach, strawberries, onion and blue cheese together. Add dressing to coat.
Per Serving (excluding unknown items): 205 Calories; 12g Fat (50.5% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 7mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.
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