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Bake potatoes at 350 for 45 min until soft. Peel skin and mash but doesnt have to be smooth
Add all the ingredients to the potatoes in pan. Bring to boil and simmer for 1-3 hours. The longer the better.
This soup needs to be adjusted with above ingredients during cooking depending on personal tastes
Per Serving (excluding unknown items): 283 Calories; 12g Fat (38.8% calories from fat); 3g Protein; 41g Carbohydrate; 5g Dietary Fiber; 32mg Cholesterol; 773mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
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Cook4Life0525 4 years ago[I posted this recipe.]