in a heavy saucepan, bring water, butter, and salt to a full boin. Remove from heat. Add the flour all at once, stirring briskly. Stir until the mixture pulls away from the side of the pan and forms a ball. Put the mixture in a bowl. Wip an electric mixer on medium speed, add one egg at a time. After adding the last egg, beat the mixture for one minute.

Heat 2-3 inches of oil to 375 degrease F in a deep, heavy pan. Fit a pastry bag or cookie press with a 9 1/2 inch star tip. Pipe out 6 in long tubes of dough into the oil. Fry, turning a few times, for 3-5 minutes or until golden brown. Place the sugar on a plate. Drain the churros well on paper towels and roll them in the sugar. and there you have your churros