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R/T's 10th Anniv. Chili

Recipes »  Soups, Stews and Chili  »  Chili without Beans

This is a traditional chili recipe I came up with for our club's 10th Anniversary back in May of 2008. It was a big hit for being very flavorful and complex with just enough burn to be interesting but very edible.

Yield: 30 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 0) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 30
4 lbsGround Beef
4 lbsBulk Italian Sausage; hot
2 tbspBacon; cooked & finely chopped
4 cansdiced tomatoes with juice
2 canstomato puree'
2 cantomato paste
1 cBeer
8 cubesbeef bouillon; (or Beef Stock Paste)
2 Vidalia Onion; chopped
6 stalksCelery; chopped
2 Bell pepper; green, seeded and chopped
2 Bell pepper; red, seeded and chopped
2 Bell pepper; orange, seeded and chopped
4 Chili peppers; dried mixed types, chopped
2 tbspWorcestershire sauce
1 tspHabanero pepper sauce; (e.g. 100% Pain Sauce)
0.5 cChili powder
2 tbspGarlic; minced
2 tbspOregano; dried
4 tspCumin; ground
2 tspBasil; dried
2 tspSalt
2 tspBlack Pepper; fresh ground
2 tspCayenne Pepper
2 tspPaprika
2 tspSugar
1 Oyster crackers; Tortilla chips; cheddar cheese

R/T's 10th Anniv. Chili Preparation

1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings.

2. Crumble the ground beef and sausage into stock pot.

3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened.

4. Add all remaining ingredients to stock pot.

5. Simmer for 1 hour minimum, stirring as to not burn bottom.

6. Transfer to slow cooker on warm for serving.

7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.

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Calories Per Serving: 406
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Tags

  1. Chili
  2. Beef
  3. Sausage
  4. American
  5. Mexican
  6. Tex-Mex

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