Join us!  Sign in   

R/T's 10th Anniv. Chili

Recipes »  Soups, Stews and Chili  »  Chili without Beans

This is a traditional chili recipe I came up with for our club's 10th Anniversary back in May of 2008. It was a big hit for being very flavorful and complex with just enough burn to be interesting but very edible.

Yield: 30 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 0) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 30
4 lbsGround Beef
4 lbsBulk Italian Sausage; hot
2 tbspBacon; cooked & finely chopped
4 cansdiced tomatoes with juice
2 canstomato puree'
2 cantomato paste
1 cBeer
8 cubesbeef bouillon; (or Beef Stock Paste)
2 Vidalia Onion; chopped
6 stalksCelery; chopped
2 Bell pepper; green, seeded and chopped
2 Bell pepper; red, seeded and chopped
2 Bell pepper; orange, seeded and chopped
4 Chili peppers; dried mixed types, chopped
2 tbspWorcestershire sauce
1 tspHabanero pepper sauce; (e.g. 100% Pain Sauce)
0.5 cChili powder
2 tbspGarlic; minced
2 tbspOregano; dried
4 tspCumin; ground
2 tspBasil; dried
2 tspSalt
2 tspBlack Pepper; fresh ground
2 tspCayenne Pepper
2 tspPaprika
2 tspSugar
1 Oyster crackers; Tortilla chips; cheddar cheese

R/T's 10th Anniv. Chili Preparation

1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings.

2. Crumble the ground beef and sausage into stock pot.

3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened.

4. Add all remaining ingredients to stock pot.

5. Simmer for 1 hour minimum, stirring as to not burn bottom.

6. Transfer to slow cooker on warm for serving.

7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 406
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for R/T's 10th Anniv. Chili. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Chili
  2. Beef
  3. Sausage
  4. American
  5. Mexican
  6. Tex-Mex

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.