Meatballs:

1. Combine all ingredients in bowl and mix well.

2. Pre-heat Olive oil in fry-pan.

3. Chill meatball mixture for 15 min in freezer.

4. Roll meatballs into 1" balls. (wet hands, cold meat)

5. Brown meatballs leaving interior pink (not quite cooked through).

Sauce:

1. Combine all sauce ingredients in saucepan and simmer.

Cooking Instructions:

1. Add meatballs to sauce and simmer for 2 hours.

2. Simmer till the meatballs are cooked inside and sauce thickens (at least 1/2 hour.)

3. Transfer to slow cooker on warm for serving.