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1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until a bit more raw than al dente; drain well and return to cooking pot.
2.In a small saucepan over medium heat, melt butter; stir into the macaroni.
3.In a large bowl, combine all cheeses
4.Preheat oven to 350 degrees F
5.Add to macaroni:
Half-and-Half, Sour Cream and Cheese mixture (reserving 1 C)
Mix together and season with salt and pepper.
6.Transfer to a lightly greased deep 2 1/2 quart casserole dish.
7.Sprinkle with the top with reserved 1 cup of cheese mixture and Breadcrumbs.
8.Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
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rattletrap1970 4 years agoEnjoy! [I posted this recipe.]