Ready in 1 hour
This is another dish I whipped up for our club's 10th Anniversary. I'm a sucker for good mac & cheese so I came up with this one to appease my tastes.
Top-ranked recipe named "R/T's 10th Anniv. Mac & Cheese"
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until a bit more raw than al dente; drain well and return to cooking pot.
2.In a small saucepan over medium heat, melt butter; stir into the macaroni.
3.In a large bowl, combine all cheeses
4.Preheat oven to 350 degrees F
5.Add to macaroni:
Half-and-Half, Sour Cream and Cheese mixture (reserving 1 C)
Mix together and season with salt and pepper.
6.Transfer to a lightly greased deep 2 1/2 quart casserole dish.
7.Sprinkle with the top with reserved 1 cup of cheese mixture and Breadcrumbs.
8.Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.