Maui Wowie Salad (Boom)
Verified by stevemur
|2 teaspoonsshallots; minced|
|0.25 cupfresh lime juice|
|0.5 cupolive oil|
|0.75 teaspoonDijon mustard|
|4 vine ripened tomatoes; sliced very thin|
|0.33 cupfeta cheese; crumbeled|
|0.33 cupsweet onion; finely chopped|
|12 largecooked shrimp; each cut crosswise into 3 pieces|
|0.5 mediumavocado; diced into pieces the same size as the shrimp|
|8 Bibb lettuce leaves|
Maui Wowie Salad (Boom) Preparation
To make dressing, combine shallots, 1 teaspoon capers and lime juice
in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
Cut lettuce leaves into 1/8 inch strips. Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle. Combine feta, remaining capers and onion, drizzle with some dressing and salt and pepper to taste, and toss well. Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste, and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste, and toss well. Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing.
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Maui Wowie Salad (Boom) Reviews
[I posted this recipe.]
4 years, 1 weeks, 6 days, 6 hours, 26 minutes ago