Chili, Pork, Beef, and Black Bean (Boom)

Ready in 1 hour

adapted from a recipe in Bon Appetit from Parker Ranch Grill in Hawaii

Top-ranked recipe named "Chili, Pork, Beef, and Black Bean (Boom)"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak; fat trimmed, cut into 1-inch cubes
6 cloves garlic; minced
2 cups Water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons Salt
1 teaspoon cayenne pepper
3 6-oz cans tomato paste
2 teaspoons Sugar
3 cups fresh tomatoes; diced
3 cups onions; diced
3 cups red bell peppers; diced
3 cups canned black beans; drained, rinsed
1 cup fresh cilantro; chopped
2 3/4 cups beef broth
cheddar cheese; Grated

Original recipe makes 8 Servings

Servings  

Preparation

Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.

Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Credits

Added on Award Medal
Calories Per Serving: 593 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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