Ready in 30 minutes
This is a wonderful appetizer! It's easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. YUM!
"These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good."- aphilbeck8
Cuisine: Main Ingredient: Crab
1,240 people want to try | 1,858 have favorited
Heat oven to 350 F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
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jpwentworth 6 months agoNice recipe, however, the ingredients do not list pimento.
Lucifera 9 months agoSimple and excellent! I will add some seasonings to the crab mixture next time though.
sarahbaker2 1 year ago
aphilbeck8 1 year agoThese were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good.
hakers12 1 year agoHow much pimento do you add? I didn't see it listed in the ingredients but you mention adding them to it.
jessicamonroeharrington 1 year agoEasy to make, sounds and looks fancy but was on the bland side. Everyone liked them though, so maybe just me.
Keleynal 1 year agoThese are wonderful little appetizers and very easy to make.
Crettenberger 2 years agoAwesome combo, I was looking for something different to do with crab, this worked!
Topchef1952 3 years agoGreat starter for any party! Many of my guests asked for the recipe. Nice job on this great recipe!
Dpapedis 3 years agoFabulous! I made this for a party and everyone raved about them and wanted the recipe. Yummy!!!
Alouette 4 years ago[I posted this recipe.]