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Baby Brie Crab Appetizer
Baby Brie Crab Tartlet photo by Alouette Give a medal for this photo Add photo

Baby Brie Crab Appetizer

Recipes »  Appetizers  »  Seafood

This is a wonderful appetizer! It's easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. YUM!

"These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good." - aphilbeck8

Yield: 30 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Crab

(4.5, 10) 90% would make again (reviews)

Favorite favorite of 1,345 people 881 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 30
1 8-oz pkgAlouette Baby Brie Cheese
1 cancrab meat with leg meat; (6 oz) well drained
2 tbspmayonnaise
1 tbspshallot; minced
2 oz.frozen phyllo tartlet shells
1 tbspfresh chives; chopped

Baby Brie Crab Appetizer Preparation

Heat oven to 350 F.

Trim rind from outside edge of cheese.

Cut crosswise into 6 strips. Trim rind from each strip.

To form 30 pieces, cut the 4 longest strips each into 6 cubes.

Cut the 2 shortest strips each into 3 cubes.

In small bowl, combine crab meat, mayonnaise, pimiento and shallot.

Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.

Bake 5 minutes or until cheese is soft and melted.

Sprinkle with chives.

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  • Baby Brie Crab Tartlet photo by Alouette Alouette

  • Calories Per Serving: 42
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    Baby Brie Crab Appetizer Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Simple and excellent! I will add some seasonings to the crab mixture next time though.
    3 months, 2 days, 9 hours, 6 minutes ago
    5 months, 4 weeks, 16 hours, 40 minutes ago
    These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good.
    11 months, 2 weeks, 2 days, 17 hours, 43 minutes ago
    How much pimento do you add? I didn't see it listed in the ingredients but you mention adding them to it.
    1 years, 1 months, 2 weeks, 3 days, 10 hours, 21 minutes ago
    Easy to make, sounds and looks fancy but was on the bland side. Everyone liked them though, so maybe just me.
    1 years, 3 months, 1 weeks, 3 days, 9 hours, 45 minutes ago
    These are wonderful little appetizers and very easy to make.
    1 years, 4 months, 1 weeks, 1 days, 15 hours, 22 minutes ago
    Awesome combo, I was looking for something different to do with crab, this worked!
    1 years, 9 months, 1 weeks, 5 days, 21 hours, 20 minutes ago
    Great starter for any party! Many of my guests asked for the recipe. Nice job on this great recipe!
    2 years, 9 months, 2 weeks, 18 hours, 2 minutes ago
    Fabulous! I made this for a party and everyone raved about them and wanted the recipe. Yummy!!!
    2 years, 9 months, 2 weeks, 18 hours, 50 minutes ago
    [I posted this recipe.]
    4 years, 2 weeks, 5 days, 23 hours, 59 minutes ago

    Tags

    1. holiday appetizer
    2. American
    3. Crab
    4. easy
    5. appetizer
    6. tartlet
    7. alouette
    8. brie cheese
    9. crab

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