Baby Brie Crab Appetizer
This is a wonderful appetizer! It's easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. YUM!
"These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good."- aphilbeck8
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Baby Brie Crab Appetizer Preparation
Heat oven to 350 F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
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