Broccoli Cheese Soup
Recipes » Soups, Stews and Chili » Cheese Soups
My husbands favorite
Yield: 6 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Broccoli
100% would make again (reviews)
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people 6 people 
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Notes Broccoli Cheese Soup Preparation
Heat olive oil in a small skillet over medium heat. Add onion. Saute 5 minutes or until onions are translucent. Set aside.
In a 5-quart dutch oven or soup pot, heat butter over medium heat until melted. Whisk in flour and keep stirring, about 3-5 minutes.
Whisk in milk. Add chicken stock and garlic. Turn heat down and allow to simmer about 20 minutes.
Add broccoli florets, carrots and onions. Continue simmering 30- 40 minutes, or until broccoli is tender. Season with salt and pepper.
Transfer 2 cups of soup to a blender and puree. Return to soup pot. Stir in nutmeg and cheeses until melted.
Notes
My husband liked it which is all that important.
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Broccoli Cheese Soup Reviews
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My husband liked it which is all that important.
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