Corn Bread
Freaking corn bread.
"This is the THIRD time making it but this time I made them into mini-muffins for Thanksgiving dinner. I only cooked them for 10 minutes and one batch will make 24 mini-muffins. So far all my taste-testers thought they turned out better than the regular "pan" version :-)" - crazy_cat_ladyYield: 4 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: cornmeal
92% would make again (reviews)
502
people favorited
304 people trying soon
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Notes Corn Bread Preparation
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
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Added cream style corn and these muffins were a BIG hit!!!
photo by 
kash205
YummerZ! this is my photo, not my recipe, CCCheryl
photo by 
CCheryl
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Corn Bread Reviews
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Amazing
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This is the THIRD time making it but this time I made them into mini-muffins for Thanksgiving dinner. I only cooked them for 10 minutes and one batch will make 24 mini-muffins. So far all my taste-testers thought they turned out better than the regular 'pan' version :-)
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Couldn't add anything other than I'm glad to see this can also be made with whole wheat flour.
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'nuf said...
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This recipe is almost exactly the same as my family recipe for cornbread. The only difference is that my recipe calls for 4 tsp. baking powder rather than 3. This is my go-to cornbread - very tender and somewhat sweet. In fact, it is baking in my oven right now!
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very good, easy, and not too dry.
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Used 1/2 whole wheat for the flour. Very good.
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Great Recipe! Don't forget to heat the skillet in the oven before pouring in the mixture... Makes all the difference.
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Pretty good corn bread. Just the right amount of sweetness.
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If you make a melted butter and honey glaze for the top of the corn bread when it's finished. It's amazing.
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very good... mixed in some honey
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[I posted this recipe.]
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