Freaking corn bread."This is the THIRD time making it but this time I made them into mini-muffins for Thanksgiving dinner. I only cooked them for 10 minutes and one batch will make 24 mini-muffins. So far all my taste-testers thought they turned out better than the regular "pan" version :-)" - crazy_cat_lady
Yield: 4 Ready in 35 minutes
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Corn Bread Preparation
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
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