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1. Mix potatoes, sauce mix, ham, broth, celery, onion and pepper in 3 1/2 to 4-quart crock-pot slow cooker.2. Cover and cook on low heat setting for 7 hours.3. Mix half and half and flour. Gradually stir half and half mixture into chowder until blended.4. Cover and cookon low heat setting 1 hour stirring occasionally, until thickened and vegetables are tender.
Per serving: 238 Calories (kcal); 14g Total Fat; (53% calories from fat); 9g Protein; 18g Carbohydrate; 42mg Cholesterol; 815mg SodiumFood Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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peachym 4 years ago[I posted this recipe.]