Potato and Ham Chowder

Ready in 45 minutes

My son's favorite meal! It is so easy! Double the recipe and have lots of lef-overs!

Top-ranked recipe named "Potato and Ham Chowder"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 package scalloped potatoes
1 cup fully cooked ham; diced
4 cups Chicken broth
2 medium stalks celery; chopped
1 medium Onion; chopped
1/8 teaspoon Pepper
2 cups Half and half
1/3 cup All-purpose flour

Original recipe makes 5

Servings  

Preparation

1. Mix potatoes, sauce mix, ham, broth, celery, onion and pepper in 3 1/2 to 4-quart crock-pot slow cooker.2. Cover and cook on low heat setting for 7 hours.3. Mix half and half and flour. Gradually stir half and half mixture into chowder until blended.4. Cover and cookon low heat setting 1 hour stirring occasionally, until thickened and vegetables are tender.

Per serving: 238 Calories (kcal); 14g Total Fat; (53% calories from fat); 9g Protein; 18g Carbohydrate; 42mg Cholesterol; 815mg SodiumFood Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Credits

Added on Award Medal
Calories Per Serving: 346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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