Bacon-cheese Stuffed Burgers
Better Homes & Gardens 5 Ingredient Meals"Really loved these!! I have made cheese stuffed burgers in the past, but never thought to add bacon. I can't wait to try this with feta cheese and bacon next!" - ejsam27
Yield: 4 Ready in 45 minutes
favorite of 318 people 211 people want to try
Bacon-cheese Stuffed Burgers Preparation
1. Preheat broiler. Shape the ground beef into 8, 1/4" thick patties. Place one cheese slice on top of each of four patties; sprinkle with crumbled bacon. Place remaining four patties on top of the bacon-and-cheese-topped patties. Seal edges well
2. Place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 10-12 minutes or until done (160F), turning patties once halfway through cooking. Place remaining four cheese slices on top of patties. Broil for 1 minute more.
3. Meanwhile, spread cut sides of toasted buns with the onion diop. Serve burgers on prepared buns.
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