Bacon-cheese Stuffed Burgers
Better Homes & Gardens 5 Ingredient Meals
"Really loved these!! I have made cheese stuffed burgers in the past, but never thought to add bacon. I can't wait to try this with feta cheese and bacon next!" - ejsam27Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
favorite of 318
people 211 people 
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Notes Bacon-cheese Stuffed Burgers Preparation
1. Preheat broiler. Shape the ground beef into 8, 1/4" thick patties. Place one cheese slice on top of each of four patties; sprinkle with crumbled bacon. Place remaining four patties on top of the bacon-and-cheese-topped patties. Seal edges well
2. Place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 10-12 minutes or until done (160F), turning patties once halfway through cooking. Place remaining four cheese slices on top of patties. Broil for 1 minute more.
3. Meanwhile, spread cut sides of toasted buns with the onion diop. Serve burgers on prepared buns.
636 cal/serving
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Bacon-cheese Stuffed Burgers Reviews
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These were great I added shredded Colby jack to the meat and put the bacon in a food processor and added it to the hamburger before I cooked them
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Super yummy! I added salt, pepper, garlic powder, bread crumbs and an egg to the beef and used American cheese cuz that's what we had. Kids loved em!
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Nice idea. Blue cheese works also.
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Really loved these!! I have made cheese stuffed burgers in the past, but never thought to add bacon. I can't wait to try this with feta cheese and bacon next!
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[I posted this recipe.] |
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