Cheesy Potato Bake
A recipe my sister found on the back of the hashbrown potato bag at Dillons! Leave out the meat and make the perfect holiday side dish!"I used cream of mushroom soup and left out the meat. It was perfect!" - ashleyressell
Yield: 6 Ready in 45 minutes
favorite of 78 people 53 people want to try
Cheesy Potato Bake Preparation
1. Heat oven to 350 degrees. Spray 9x13-inch baking dish with nonstick cooking spray.2. Mix all ingredients, except crackers and butter, together in large bowl. Transfer potato mixture into baking dish; top with crushed crackers and melted butter. Bake for 1 hour or until hashbrowns are fully cooked and crackers are golden brown.
Per serving: 343 Calories (kcal); 33g Total Fat; (86% calories from fat); 4g Protein; 8g Carbohydrate; 37mg Cholesterol; 547mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates
NOTES : *Use a large bag to feed more than 6 people.**Increase to 2 cups when using large bag of hashbrowns.***Diced ham, chicken or ground beef may be added as well as other ingredients, such as salsa or frozen vegies.Nutr. Assoc. : 0 0 0 0 0 0 0 0
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