R/T's Pomegranate Kielbasa

This is actually a modified recipe out of a book. I put it on here so I can access it from my iPhone.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Kielbasa

(5, 0) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

1 Hillshire Farm Kielbasa

1 cPomegranate Juice

0.333333333333333 cKetchup

0.125 tsp100% Pain Hot Sauce

0.125 tspTabasco

0.125 tspCayenne Pepper

1 dashWorcestershire

1. Cut Kielbasa into 1/4" thick medallions. (I generally peel the skin off prior to slicing.

2. Put all liquid ingredients and spices into large skillet and reduce to thicken.

3. Put Kielbasa and thickened sauce in slow cooker for an hour. The longer the better.

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Calories Per Serving: 53
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