R/T's Cheesy Dip
This is a recipe I put together to closely resemble a cheese dip for tortilla chips that I had at a TGI Friday's a long time ago. I kinda like mine better.
Yield: 6 Ready in 30 minutes
favorite of 8 people 3 people want to try
|24 ozVelveeta Process Cheese|
|8 ozKraft Mexican shredded cheese; Cheddar, asadero, Queso Quesadilla, Monterey Jack|
|Half & Half|
|1/2 cBaby Spinach; chopped fine|
|1/4 cSun Dried Tomatoes; chopped fine|
|1/2 tspCayenne Pepper|
|1/2 tspBlack Pepper|
|1/2 tspChili Powder|
|1 tbspChipotle; dried, chopped|
|1/8 tsp100% Pain Hot Sauce|
R/T's Cheesy Dip Preparation
1. Cut Velveeta into cubes (it melts easier).
2. Melt Velveeta in saucepan, add Half & Half as Velveeta melts. Keep adding half & half until cheese mixture is desired consistency. Since the sauce will thicken as it cools, I keep the sauce a little on the thin side.
3. Add all remaining ingredients and simmer for 15 minutes.
4. Transfer to 2 quart slow cooker to keep cheese dip hot while serving.
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R/T's Cheesy Dip Reviews
As in most of my recipes, use the 100% Pain sauce sparingly. Add in small amounts till the dip is spicy enough for you. [I posted this recipe.]
4 years, 2 weeks, 3 days, 22 hours, 10 minutes ago
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