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Talapia with Parmesan Crust

Recipes »  Main Dish  »  Fish and Shellfish

Tasty, fast meal.

 "This dish is very easy to make and very good. My family really enjoyed it. I added more dijon and horseradish and it gave it a nice kick." - marisacooks123

Yield: 6 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Talapia

(3.8, 5) 100% would make again (reviews)

Favorite favorite of 186 people 97 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
6 Fish Fillets
1/3 cupSour cream
2 tbsParmesan cheese
1 tbsDijon mustard
1 tbsLemon juice
1 1/2 tspHorseradish

Talapia with Parmesan Crust Preparation

Spray and heat George Forman

Combine all ingredients in shallow bowl

Dredge fish

Cook until desired doneness

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Calories Per Serving: 432
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Talapia with Parmesan Crust Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Quick, good & easy! My family loved it!
10 months, 2 weeks, 2 days, 16 hours, 58 minutes ago
Very good and simple my kids really enjoyed it.
1 years, 7 months, 1 days, 1 hours, 16 minutes ago
This dish is very easy to make and very good. My family really enjoyed it. I added more dijon and horseradish and it gave it a nice kick.
3 years, 1 months, 1 weeks, 2 days, 48 minutes ago
Made for a very pleasant meal
thanks
3 years, 3 months, 1 weeks, 2 days, 6 hours, 7 minutes ago

[I posted this recipe.]
4 years, 2 weeks, 4 days, 11 hours, 48 minutes ago

Tags

  1. Main Dish
  2. fish
  3. Quick
  4. Talapia
  5. American

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