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Horseradish Cole Slaw

Recipes »  Salad  »  Coleslaw

I love cole slaw and am always searching for the best recipe. I think I have found it with this spicy version.

Cuisine: AmericanMain Ingredient: Cabbage

(4, 1) 100% would make again (reviews)

7 people want to try | 10 have favorited


Ingredients

Ready in 1 hours, 30 minutes
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Original recipe makes 8
5 cupsgreen cabbage; shredded
5 cupsred cabbage; shredded
2 cupscarrots; shredded
1/4 cupgreen onions; finely sliced
2 teaspoonsLemon juice
1/2 cupCider vinegar
1/4 cupsugar
1 1/2 teaspoonsSalt
1 teaspoonBlack Pepper; freshly ground
1 cupMayonnaise
1/4 cupSour cream
1 tablespoonCreole mustard or other coarse-grained mustard
3 tbsHorseradish

Horseradish Cole Slaw Preparation

In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir

In a small mixing bowl, combine the vinegar, sugar, salt, add to the mayonnaise mixture ; mix into cabbage and toss to thoroughly combine.

Cover and refrigerate for at least 1 hour and up to overnight

Pour off vinger soak

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Calories Per Serving: 359
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Horseradish Cole Slaw Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 1 months, 1 weeks, 6 days, 9 hours, 50 minutes ago

Tags

  1. Salads
  2. Spicy
  3. Summer
  4. Cabbage
  5. American

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