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Pasta E Fagioli Soup
Pasta fagiole Soup photo by gnoullet Give a medal for this photo Add photo

Pasta E Fagioli Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This is a version my daughter and I came up with to come as close as we could to a popular chain resturant

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: IndianMain Ingredient: Pasta/Hamburger

(4, 1) 100% would make again (reviews)

Favorite favorite of 18 people 6 people Try Soon want to try


Servings          
Original recipe makes 8
poundGround beef
1 cupOnion; diced
1 cupCarrot; julienned
1 cupCelery; chopped
2 clovesGarlic; minced
2 14.5-oz cansTomato
1 15-oz cansRed Kidney beans
1 15-oz cansGreat Northern Beans
1 can (15 oz)Tomato sauce
1 12-oz cansV8 juice
1 tbsWhite vinegar
1 1/2 teaspoonsSalt
1 teaspoonOregano
1 teaspoonBasil
1/2 teaspoonPepper
1/2 teaspoonThyme
1 teaspoonHot pepper flakes
2 dashesHot sauce
1/2 poundDitali Pasta

Pasta E Fagioli Soup Preparation

Brown Meat. Drain

Add onion,carrot, celery and garlic and saute for 10 min

Add remaining ingredients, except pasta, and simmer for 1 hour

About 50 minutes into simmering cook pasta in seperate pot for 10 or al dente. Drain

Add pasta to the large pot of soup. Simmer for 10 min, Serve

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  • Pasta fagiole Soup photo by gnoullet gnoullet

    • Calories Per Serving: 251
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    Pasta E Fagioli Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 2 weeks, 4 days, 42 minutes ago

    Tags

    1. Soup
    2. pasta
    3. Winter
    4. Pasta/Hamburger
    5. Indian

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