Chicken Piccata

Chicken Piccata

Ready in 30 minutes

This is my daughters favorite chicken dish, I have to prepare it when ever she is home.

"I used a little less lemon juice and added a can of quartered artichoke hearts to the sauce. Served over capellini tossed with garlic and parmesan. It was really, really good."

- MikeDrawback

Tip: Another recipe with the exact-same name "Chicken Piccata" ranks higher.

4.8 avg, 7 review(s) 100% would make again

Ingredients

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4 Chicken Breast
1 1/2 cups Chicken Stock
1/2 cup Lemon juice
Flour
Salt and pepper
1/4 cup Capers
1 tbs Parsley
1 1/2 tblspoons olive oil
1 tbs Margarine

Original recipe makes 4

Servings  

Preparation

Cover chicken with plastic wrap and pound chicken breast to 1/4 inch, sprinkle with salt and pepper; dredge in flour

In large skillet warm on med-high olive oil and margarine until sizzeling stops; turn down to med and brown chicken on both sides. Keep temp fairly hot but not splattering all over. You want to seal the chicken and keep all the juices in.

Remove to platter and keep warm in oven at 200

Remove pan from burner to cool a bit; return to burner on low/med and deglaze pan with chicken stock, scrapping the bottom of the skillet, add lemon juice, parsley, and capers; simmer for 5-10 minutes more

Can add wondra to make a thicker sauce if desired

Pour sauce over chicken and serve

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Piccata

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I used a little less lemon juice and added a can of quartered artichoke hearts to the sauce. Served over capellini tossed with garlic and parmesan. It was really, really good.
MikeDrawback 3 years ago
A bit on the lemony side for any of us here. I really enjoyed it though, we used fake chicken from Quorn. I will make a gain, just alter the lemon a bit.
ChefFiegel 3 years ago
Very good and very easy. Excellent over angel hair pasta.
CaliCook_916 4 years ago
Excellent...very easy, quick and tastes like you worked hard to create this masterpiece.
JeepMom 4 years ago
[I made edits to this recipe.]
stevemur 4 years ago
Nice recipe -- I think there's a typo though in the cuisine. It's of course 'Italian', not 'Indian'. Thanks!
stevemur 4 years ago
[I posted this recipe.]
momluvstocook 4 years ago
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