Ready in 40 minutes
Great taste for a standard soup
"If available, substitute 4-5lbs of live clams. Boil in pot with 2 cups water until clams open. Strain water twice through fine mesh sieve to remove sand. Use broth in recipe.
Also, I add a bay leaf to the cook onion stage. Remove before serving."
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Drain clams and reserve liquid. Add enough water to clam juice to make 3 cups. Put in large soup pot.
Fry bacon in a small skillet.Remove from pan and drain on papertowels.
Save some bacon grease and fry onions.
Peel and dice raw potatoes add them to the pot with the clam juice. Add salt, pepper, and onions.
Simmer until potatoes are tender
Add clams, cream, milk, butter and bacon, salt, pepper, dill weed
Add Wondra to thicken if needed
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shellysdeli 2 months ago
Arglebargle 5 months agoAdd 3-4 tbs of fresh dill . Use a bottle of clam juice instead of just water and go to 1/2 lb bacon. Delicious
babywilliam11 1 year agoI made this, and it's great. I'm about to eat it soon!
rreeves1034 1 year agogreat recipe, make it all the time!
Buffy1313 1 year agoMy husband, Mr. Picky-Eater, just had a second bowl! Didn't have any Wondera, so it's not as thick as it could have been. I also plan to add more clams next time. This is definitely a keeper!
ChefAvritt 1 year agoNot Bad
rodq 2 years agoLove this and so simple to make. I add extra clams, the more the better.
Firecook85 2 years agoIf available, substitute 4-5lbs of live clams. Boil in pot with 2 cups water until clams open. Strain water twice through fine mesh sieve to remove sand. Use broth in recipe. Also, I add a bay leaf to the cook onion stage. Remove before serving.
YesChefDan1160 3 years agoEasy to make and also as a good appetizer soup.
Daniel7 3 years agoNot enough info for the prep and recipe
momluvstocook 4 years ago[I posted this recipe.]