Taco Pie

Ready in 1 hour

Given to me by my friend Joanna - quick, easy, and tasty.

Tip: Another recipe with the exact-same name "Taco Pie" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Ground beef
1 pkg taco seasoning mix
1 1/4 cup milk
3/4 cup Bisquick
3 Eggs
2 cups cheese; shredded Mexican style cheese
Tomatoes
lettuce
Sour cream

Original recipe makes 6

Servings  

Preparation

Heat oven to 400 degrees. Spray 10 inch pie plate with Pam. Cook ground chuck until done, pour taco seasoning mix over meat and stir all together. Spread in pie plate. In a blender pour in the milk, eggs and bisquick and blend until smooth. Pour evenly over the meat. Do not stir. Bake for 25 minutes. Sprinkle cheese on top and bake another 5-10 minutes until cheese melts. Top with diced tomatoes, lettuce, and sour cream.

Credits

Added on Award Medal
Calories Per Serving: 1344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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