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1. Preheat oven to 325 degrees. in dutch oven or 5-quart heaven ovenproof saucepot, combine soup mix, water, chili sauce and sugar; add roast.2. Cover and bake 3 hours or until roast is tender.3. Remove roast; reserve juices. Bring reserved juices to boil over high heat. Boil 4 minutes.4. Meanwhile, with fork, shred roast. Stir roast into reserved juices ans simmer, stirring frequently, 1 minute. Serve on rolls.
Per serving: 29 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0
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