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Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam
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Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam

Recipes »  Side Dish  »  Side Dish - Other

These are really lovely and light fritters perfect for lunch or starter. Most importantly you need to find yourself some fresh cooked sandcrabs to pick yourself or pre picked flesh from a fish monger. Make sure that the crab isn't over worked and shredded. Big flakes of sweet juicy crab really make these fritters fabulous.

Yield: 2 Ready in 45 minutes

Cuisine: AustralianMain Ingredient: Crab

(4, 1) 100% would make again (reviews)

Favorite favorite of 4 people 4 people Try Soon want to try


Servings          
Original recipe makes 2
Batter
3.0 Eggs
236.6 mlSelf Rising Flour
59.0 mlThai Fish Sauce
59.1 mlPalm Sugar; grated
Fritters
500.0 gramsfresh sandcrab
good handfulfresh coriander leaves
sprigsonions; thinly sliced
6.0 leavesKafir Lime; sliced
2.0 Red Chillies; sliced thinly
1.0 handfulGreen Beans; thinly sliced

Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam Preparation

Batter:

Mix all these ingredients together, add a tablespoon of water if needed, it should be a thick paste

Fritters:

Combine all these evenly.

Notes

When you are ready to cook add the batter to the crab mix, you may not need all of it.

You want it only as a binder so the crab mix will just hold together to cook, crab is more delicious than batter!!.

Heat the flat grill on your barbie, if its not pristine clean use a silicon bbq sheet. (Crab has such a delicate flavour you don't want to ruin it with sausage grease).

Place nice fritter size portions on the grill, not too thick, cook til lovely & golden on both sides...have the heat pretty high, a bit of sizzle is good....otherwise these work great in a non stick pan.

Serve hot with fresh limes and a dollop of chilli jam.

These fritters are great with an asian style cucumber salad with mint, basil & fried onions.

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  • photo by rwattyb rwattyb

    • Calories Per Serving: 1225
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    Kaffir Lime, Spring Onion & Coriander Sand Crab Fritters with Chilli Jam Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    When you are ready to cook add the batter to the crab mix, you may not need all of it.

    You want it only as a binder so the crab mix will just hold together to cook, crab is more delicious than batter!!.

    Heat the flat grill on your barbie, if its not pristine clean use a silicon bbq sheet. (Crab has such a delicate flavour you don't want to ruin it with sausage grease).

    Place nice fritter size portions on the grill, not too thick, cook til lovely & golden on both sides...have the heat pretty high, a bit of sizzle is good....otherwise these work great in a non stick pan.

    Serve hot with fresh limes and a dollop of chilli jam.

    These fritters are great with an asian style cucumber salad with mint, basil & fried onions.

    [I posted this recipe.]
    4 years, 2 weeks, 4 days, 9 hours, 10 minutes ago

    Tags

    1. Fry
    2. Main Dish
    3. Crab
    4. Australian

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