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Sashimi Pizza (Boom)

Recipes » Main Dish » Pizza and Calzones

This is adapted from Beverly Gannon's Haliimaile General Store

Cuisine: HawaiianMain Ingredient: ahi

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Edamame Hummus:

2 cupsedamame; cooked and shelled

8 clovesgarlic

0.5 cupoil

salt; to taste

Soy-Sesame Aioli:

2 tspColeman's dry mustard

2 tspWater

1 smallsweet onion; cut into chunks

2 tbspSoy sauce

2 tbspsesame oil

0.25 cupoil

2 tspdashi (Japanese soup stock)

1 tbspSugar

1 tspground pepper

2 tspSalt

1 cupmayonnaise

Crispy Fried Onions:

1 cupFlour

1 Salt

freshly ground black pepper

1 onion; sliced thinly

peanut oil; for frying

Tortilla crust:

6 flour tortillas

Topping:

0.25 cupkabayaki sauce (Japanese soy-based sauce); see recipe

1 poundsashimi grade ahi; sliced thinly

0.25 cupred cabbage; finely shredded

0.25 cupkaiware sprouts (Japanese radish sprouts)

2 tbsptobiko

For Kabayaki Sauce:

1/2 cupSoy sauce

1/2 cupmirin (sweet rice wine)

1/4 Sugar

Sashimi Pizza (Boom) Preparation

To prepare hummus:

Puree all ingredients in food processor.

To prepare aioli:

Mix dry mustard and water to make a place. Place mustard mixture and all other ingredients except mayonnaise into blender and blend until smooth. Add mayonnaise and blend again.

To prepare onions:

Mix flour salt and pepper. Coat onions in flour mixture and fry in small batches until crispy.

To assemble pizza:

Preheat oven to 400. Brush each tortilla with kabayaki sauce (to make this, simply simmer three ingredients until combined). Place on a baking sheet and bake in oven until crisp, about 5 minutes.

Spread each tortilla with hummus. Top with ahi and cabbage. Drizzle with aioli, top with sprouts, and sprinkle with tobiko.