Red Potato Salad With Sour Cream and Dill
This potato salad is made flavorful with the addition of dried dill and chopped dill pickle, along with a tangy mayonnaise and sour cream dressing.
Yield: 6 Ready in 1 hours, 30 minutes
favorite of 131 people 51 people want to try
Verified by stevemur
|2 poundsred potatoes; scrubbed|
|3 Eggs; (up to 4 eggs) hard-cooked and diced|
|2 ribs celery; diced|
|1/2 cupred onion; diced|
|4 Green onions; thinly sliced|
|2 tablespoonsdill pickle; diced|
|1/4 cupsour cream|
|1 tablespoontarragon vinegar|
|1 teaspoonDijon mustard|
|1 tablespoonfreeze dried or fresh dill; or about 2 teaspoon dried dill|
Red Potato Salad With Sour Cream and Dill Preparation
Cut the potatoes into small, bite-size chunks and place in a medium saucepan. Cover with water and boil for about 10 to 12 minutes, until just tender. Pour off water, set the pan in a sink or larger pan of cold water to cool the potatoes quickly.
In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Add to the potatoes and stir gently to combine. Fold in the dill and add salt and pepper to taste.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Red Potato Salad With Sour Cream and Dill Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven