Double Stuffed Potatoes with The Works

Double Stuffed Potatoes with The Works

Ready in 1 hour

Prep Time: 10 min

Inactive Prep Time: 1 hr

Cook Time: 25 min

Level: Easy

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Top-ranked recipe named "Double Stuffed Potatoes with The Works"

4.6 avg, 11 review(s) 91% would make again

Ingredients

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2 large Russet potatoes; cleaned and pricked with a fork several times each
olive oil or vegetable oil; for drizzle
2 slices center cut bacon; chopped into 1/2-inch pieces
2 scallions; chopped
1/4 cup Sour cream
1 cup Cheddar cheese; shredded
salt and coarse black pepper

Original recipe makes 4

Servings  

Preparation

Preheat oven to 400. Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a baking sheet and bake for 1 hour. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Top each potato with extra cheese if desired. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.

Credits

Added on Award Medal

photo by 65Chef 65Chef

photo by danas danas

Calories Per Serving: 347 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Double Stuffed Potatoes with The Works

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I used French onion dip instead of the cream, still yumm
DawnPlayer 1 month ago
This is a great recipe for a side dish. The family and guests all enjoyed it very much on this holiday meal. This will be a repeater!
MauraSpeckt 1 year ago
Great, tasted excellent
dmcmil4911 1 year ago
Really good, not hard to make at all. Fun and easy for kids to help...
SoUnique 1 year ago
adrianagarza 1 year ago
So easy and so delicious. I used thickened cream instead of sour cream.
Heatherferg 1 year ago
So easy and so delicious!
pinoparker 3 years ago
I make these about twice a month and I can't get enough of them!!!
Raccoonface 3 years ago
I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it. <a rel='nofollow' href='http://www.examconfidence.co.uk/easter-revision'>Easter revision courses</a>
sofiahills 3 years ago
Yum yum, easy to prepare
Anniewest 3 years ago
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