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7-layer Taco Dip

Recipes »  Appetizers  »  Dips and Spreads

Haven't tried it in years! But was always great!

"I like this simple version, which I like to use as a base to manipulate as desired." - Walt_D

Yield: 6 Ready in 15 minutes

Cuisine: MexicanMain Ingredient: Beans

(3.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 packageTaco Seasoning
8 ounceSour cream
1 canBean Dip; (16 Oz/Or Refried Beans)
2 Ripe Avocados; Mashed With Lemon
1 cupJack Cheese; Shredded
1 cupCheddar cheese; shredded
3 Tomatoes; Chopped Fine
1/2 cupGreen Onion; Sliced
1 15-oz canBlack Olives; Chopped

7-layer Taco Dip Preparation

Mix the taco seasoning into the sour cream (maybe less then one package, depending on taste). Layer in a 5 x 9 oblong casserole dish in the following order: Bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions and black olives. Serve with tortilla chips.

Per Serving (excluding unknown items): 173 Calories; 14g Fat (73.2% calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 144mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

Notes

This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64

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Calories Per Serving: 496
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7-layer Taco Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I like this simple version, which I like to use as a base to manipulate as desired.
1 years, 3 months, 2 weeks, 2 days, 11 hours, 30 minutes ago
This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64
[I posted this recipe.]
4 years, 2 weeks, 17 hours, 37 minutes ago

Tags

  1. Appetizers
  2. No Cook
  3. Meatless
  4. Beans
  5. Mexican

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