7-layer Taco Dip
Haven't tried it in years! But was always great!"I like this simple version, which I like to use as a base to manipulate as desired." - Walt_D
Yield: 6 Ready in 15 minutes
96 people trying soon
Verified by stevemur
7-layer Taco Dip Preparation
Mix the taco seasoning into the sour cream (maybe less then one package, depending on taste). Layer in a 5 x 9 oblong casserole dish in the following order: Bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions and black olives. Serve with tortilla chips.
Per Serving (excluding unknown items): 173 Calories; 14g Fat (73.2% calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 144mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?