7-layer Taco Dip
Recipes » Appetizers » Dips and Spreads
Haven't tried it in years! But was always great!
"I like this simple version, which I like to use as a base to manipulate as desired." - Walt_DYield: 6 Ready in 15 minutes
Cuisine: MexicanMain Ingredient: Beans
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Verified by stevemur
| 1 packageTaco Seasoning |
| 8 ounceSour cream |
| 1 canBean Dip; (16 Oz/Or Refried Beans) |
| 2 Ripe Avocados; Mashed With Lemon |
| 1 cupJack Cheese; Shredded |
| 1 cupCheddar cheese; shredded |
| 3 Tomatoes; Chopped Fine |
| 1/2 cupGreen Onion; Sliced |
| 1 15-oz canBlack Olives; Chopped |
7-layer Taco Dip Preparation
Mix the taco seasoning into the sour cream (maybe less then one package, depending on taste). Layer in a 5 x 9 oblong casserole dish in the following order: Bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions and black olives. Serve with tortilla chips.
Per Serving (excluding unknown items): 173 Calories; 14g Fat (73.2% calories from fat); 7g Protein; 5g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 144mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.
Notes
This is really eight layers if you count both types of cheese. Cost total recipe = $9.85 Cost per serving = $1.64
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