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Cold Chicken Salad with Vegetables

Recipes »  Salad  »  Meat and Seafood

This is great on good quality toasted wheat bread, or my husband likes triscuts and uses it as a dip

Yield: 6 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Chicken

(5, 2) 50% would make again (reviews)

Favorite 119 people favorited
Try Soon51 people trying soon

Cold Chicken Salad with Vegetables
Once this chills, it holds together great! photo by guitarmom Give a medal for this photo
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Servings          
Original recipe makes 6
2 cansflaked white chicken
1/4 cupRelish; or more if desired
3 celery; diced fine
3 green onions; diced fine
1 carrot; shredded
2 hot rep peppers; diced, or mild
lemon; juice of half
Dashsalt
1/2 cupmayo
2 tbspdried craisins
1 dashpepper

Cold Chicken Salad with Vegetables Preparation

Drain chicken and rinse off liquid with cold water, drain, add items to the bowl, then add the mayo and mix to coat all veggies?.use a good quality mayo or a light mayo. Chill for at least an hour. Mix before using

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  • Once this chills, it holds together great! photo by guitarmom guitarmom

    • Calories Per Serving: 102
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    Cold Chicken Salad with Vegetables Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I roasted my own chicken (instead of stuff in a can - yuck) and it was delicious!
    2 years, 9 months, 1 weeks, 5 days, 9 hours, 13 minutes ago

    [I posted this recipe.]
    4 years, 1 weeks, 5 days, 11 hours, 32 minutes ago

    Tags

    1. Superbowl
    2. Summer
    3. Spring
    4. Picnics
    5. Fourth of July
    6. Fall
    7. No Cook
    8. Lunch
    9. Get to gethers
    10. Dip
    11. Chicken
    12. Snacks
    13. Side Dish
    14. Sandwiches
    15. Salads
    16. Hors dOeuvres
    17. Brunch
    18. Bread
    19. Appetizers
    20. American

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