Lisa's Peppercorn Ranch Dressing
Recipes » Salad » Dressings and Vinaigrettes
This makes a full cruet. I cannot eat bottled dressing, I try to make my dressings taste like restaurant quality.
"Fabulous!!!! I made it once to try it for French fries and have made it at least 10 times since!" - JackMcFarlandYield: 0 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Mayonaise
100% would make again (reviews)
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144 people trying soon
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Notes Lisa's Peppercorn Ranch Dressing Preparation
I put it all in my magic bullet, you can use a blender. Blend well, you will have some peppercorn and caper chunks, which I like. Season to taste, I had to add a little more salt?To make this more tangy, use the juice of one lime.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
This dressing is ready to use, or you can chill it and it will thicken a little
photo by 
guitarmom
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Lisa's Peppercorn Ranch Dressing Reviews
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So how much vinegar and agave?
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This dressing is SO yummy!! Wonderful job creating this and thank you for the recipe :)
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Fabulous!!!! I made it once to try it for French fries and have made it at least 10 times since!
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[I posted this recipe.] |
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