Lisa's Peppercorn Ranch Dressing
This makes a full cruet. I cannot eat bottled dressing, I try to make my dressings taste like restaurant quality."Fabulous!!!! I made it once to try it for French fries and have made it at least 10 times since!" - JackMcFarland
Yield: 0 Ready in 10 minutes
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Lisa's Peppercorn Ranch Dressing Preparation
I put it all in my magic bullet, you can use a blender. Blend well, you will have some peppercorn and caper chunks, which I like. Season to taste, I had to add a little more salt?To make this more tangy, use the juice of one lime.
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