Herb Roasted Lamb Chops
Try this Herb Roasted Lamb Chops recipe, or contribute your own. "Uncategorized" and "Lamb" are two of the tags cooks chose for Herb Roasted Lamb Chops."Husband and myself absolutely loved the taste of these lamb chops. Have made it twice now and agree with an earlier comment that the chops do not need to be marinated for too long. This is one for my favorites. " - Heatherferg
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Herb Roasted Lamb Chops Preparation
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
The chops don't need to marinate long to take on great herby flavor.
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