Pina Colada Zucchini Bread
This is a delicious sweet, flavored bread that can be made in a loaf or as muffins. For a lower fat version (and still totally delicious and moist!) substitute the oil with applesauce.
"Third time to make this recipe! My mom, 94 loves it. She is diabetic and I use Splenda instead of sugar and it taste great! My hubby also enjoys it!"- jjcheeky
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Pina Colada Zucchini Bread Preparation
Combine the flour, sugar, baking powder, baking soda and salt. In another bowl, mix the eggs, oil and extracts. Stir into dry ingredients. Add zucchini, pineapple and walnuts. Grease and flour the bottom of the pan and line with waxed paper (or use cupcake papers in a muffin tin). Add mixture to pan and bake at 350 for 45 - 55 minutes or until a toothpick comes clean. Cool for 10 minutes before removing from pan.
This recipe will fill three 8x4" pans or about 24 muffins.
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