Crab Louie Salad

Ready in 20 minutes

Great idea for a quick meal

Top-ranked recipe named "Crab Louie Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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Louie Dressing:
1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup black olives; chopped
2 Eggs; hard boiled, chopped
Crab Louie Salad:
1 head iceberg lettuce; chopped
8 ounces fresh picked Dungeness crabmeat
1 avocado; peeled, pitted, and sliced lengthwise thinly
3 tomatoes; quartered
1/2 pound asparagus spears; cooked.

Original recipe makes 4

Servings  

Preparation

To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.

Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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