Cold Tuna Pasta Salad Like Mom Use To Make
Recipes » Salad » Meat and Seafood
Some people don't like Tuna because of the fishy flavor, that is why I like to rinse it off with cold water to get that taste out, then its more like chicken?..I like to serve this on a bed of shredded lettuce sprinkled with a tiny bit of balsamic vinegar
Yield: 6 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Tuna
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| 1.5 cupscooked pasta; I used half Ditali and half corkscrew |
| 1 canTuna large; drained and rinsed with cold water to get fishy taste out |
| 0.25 cuprelish |
| 3 celery; diced very small |
| 3 green onion; diced very small |
| 2 smallred hot or mild pickled peppers; for color, diced |
| 2 tbspcapers |
| 1 tbspblack olives; diced |
| 1 tbspgreen olives; diced |
| 0.5 cupMayo |
| Juice; of 1/2 a lemon |
| Salt and pepper; to taste |
Cold Tuna Pasta Salad Like Mom Use To Make Preparation
Put all ingredients together and mix well, chill?.Use a little of the mayo first, and add more if you like, I like mine a little drier then creamier, if you like it creamier, then add more mayo.
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