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Cold Tuna Pasta Salad Like Mom Use To Make

Recipes »  Salad  »  Meat and Seafood

Some people don't like Tuna because of the fishy flavor, that is why I like to rinse it off with cold water to get that taste out, then its more like chicken?..I like to serve this on a bed of shredded lettuce sprinkled with a tiny bit of balsamic vinegar

Yield: 6 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Tuna

(4, 1) 100% would make again (reviews)

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Cold Tuna Pasta Salad Like Mom Use To Make
There are never any leftovers!! photo by guitarmom Give a medal for this photo
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Servings          
Original recipe makes 6
1.5 cupscooked pasta; I used half Ditali and half corkscrew
1 canTuna large; drained and rinsed with cold water to get fishy taste out
0.25 cuprelish
3 celery; diced very small
3 green onion; diced very small
2 smallred hot or mild pickled peppers; for color, diced
2 tbspcapers
1 tbspblack olives; diced
1 tbspgreen olives; diced
0.5 cupMayo
Juice; of 1/2 a lemon
Salt and pepper; to taste

Cold Tuna Pasta Salad Like Mom Use To Make Preparation

Put all ingredients together and mix well, chill?.Use a little of the mayo first, and add more if you like, I like mine a little drier then creamier, if you like it creamier, then add more mayo.

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  • There are never any leftovers!! photo by guitarmom guitarmom

  • Calories Per Serving: 181
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    Cold Tuna Pasta Salad Like Mom Use To Make Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 1 weeks, 3 days, 12 hours, 44 minutes ago

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