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Beer battered Pollock

Recipes »  Main Dish  »  Fish and Shellfish

Crisp and crunchy fried fish recipe

 "Very tasty, but I add 1/2 teaspoon of garlic and onion powder to the batter mixture.
Also use remaining batter on shrimp or onion rings.
Enjoy." - Dano518

Yield: 4 Ready in 20 minutes

Cuisine: FusionMain Ingredient: Pollock Fillet

(4.7, 3) 100% would make again (reviews)

Favorite 21 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1.25 cupall purpose flour
2 tspSalt
1 tspGround white pepper
0.5 tspCayenne Pepper
12 fl ozGuiness Beer
1 mediumEgg; beaten
2 lbPollock Fillet
2 cupsbread crumbs
1 Oil for frying

Beer battered Pollock Preparation

1) Prepare the batter by mixing all the ingredients (flour, seasoning, spices, beer and eggs)

2). Cut the pollock fillet into 2-3 oz portions. Dip the pollock in the batter and shake off excess batter.(too much batter will make breadcrumbs wet and hence will require twice the amount of crumbs)

3). Place the battered fish in the breadcrumbs and pat to coat the fish completely on all the sides.

4). Heat the oil to around 375F (just drop a little bit of batter and if it floats right away, oil is ready)

5). deep fry the prepared fish till beautiful golden color. drain it on a paper towel to absorb excess oil.

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  • photo by Dano518 Dano518

    • Calories Per Serving: 916
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    Beer battered Pollock Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty, but I add 1/2 teaspoon of garlic and onion powder to the batter mixture.
    Also use remaining batter on shrimp or onion rings.
    Enjoy.
    2 months, 3 weeks, 6 days, 5 hours, 11 minutes ago
    Cut into little bigger than bite-size pieces.
    1 years, 5 months, 3 days, 21 hours, 39 minutes ago
    Serve the crunchy fish with malt vinegar and crisp fries, along with tartare sauce. ENJOY!! [I posted this recipe.]
    4 years, 6 days, 6 hours, 39 minutes ago

    Tags

    1. Yummy
    2. Delicious
    3. Fried
    4. Gluten
    5. Pollock Fillet
    6. Fusion

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