Chicken with Spinach & Sun-dried tomatoes
This is an excellent, quick & easy dish that everyone I've served it too absolutely loves."Really yummy. My kids can be quite fussy but they all loved it - even asked me to make it again!" - Turboang
Yield: 6 Ready in 40 minutes
4 people trying soon
|3 largeChicken Fillets|
|2 300-ml tubcooking cream|
|1/3 cupwhite wine; is also nice added in this dish|
|200 gramsBaby Spinach leaves|
|350 gramssundried tomatos; (oil drained)|
|Salt N Pepper; (To Taste|
|Smokey Paprika; (To taste)|
|good couple of handfTasty Cheese|
|1 tablespoonsolive oil|
|1 packPenne Noodles|
Chicken with Spinach & Sun-dried tomatoes Preparation
Cube the chicken fillets (small - medium size). Heat oil in fry pan until quite hot. Fry the cubed chicken pieces until golden brown all over ( you may have to do this in a couple of lots).
Once all chicken has been browned over a medium heat add in the garlic & the tubs of cooking cream (you can either add 1 1/2 or the whole 2 depending on how saucy you like)and the white wine (if you've decided to use it) Heat for 5 minutes. Then add the sun dried tomatoes - heat for another couple of minutes. Put in tasty cheeese & Stir well. Add in your Paprika , salt n peppa, stir well & taste. If you like it a little more salty definitely add in the Vegeta as well. Lastly add the Baby Spinach leaves and stir until leaves have withered down.
Add however many Penne Noddles you like - some people love it very saucy, others not so saucy. Make sure everything is heated through well, & service
Link to another BigOven recipe
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