Join us!  Sign in   

Brunswick Stew

Recipes »  Soups, Stews and Chili  »  Stews

Try this Brunswick Stew recipe, or contribute your own. "Grill" and "Slow cook" are two of the tags cooks chose for Brunswick Stew.

"Perfect for using leftover smoked Boston butt. My family loves this stew. "

- FastnFoley

Cuisine: AmericanMain Ingredient: Chicken

(5, 2) 100% would make again (reviews)

22 people want to try | 63 have favorited


Ingredients

Ready in 3 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 28
Verified by stevemur
2 wholeChicken
3 lbPork Roast - Boston Butt
3 14.5-oz cansTomatoes; diced
2 16-oz canCorn; Frozen
2 16-oz canLima beans; frozen
2 mediumOnion
32 ounceChicken broth
24 ounceKetchup
1/2 cupWhite vinegar
1/2 cupWorcestershire Sauce
1/4 cupBrown sugar; packed
1 tablespoonsSalt
1 tablespoonPepper
2 tablespoonsHot pepper sauce

Brunswick Stew Preparation

Cook chicken and pork until done. Debone chicken. Chop chicken and pork. Stir together all ingredients in a 6 quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2? - 3 hours.

Notes

To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 297
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Brunswick Stew Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Perfect for using leftover smoked Boston butt. My family loves this stew.
1 years, 11 months, 2 weeks, 6 days, 6 hours, 46 minutes ago
To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot. [I posted this recipe.]
4 years, 1 months, 1 weeks, 1 days, 21 hours, 47 minutes ago

Tags

  1. Fall
  2. Slow cook
  3. Grill
  4. Soup
  5. Main Dish
  6. Chicken
  7. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.