Try this Brunswick Stew recipe, or contribute your own. "Grill" and "Slow cook" are two of the tags cooks chose for Brunswick Stew.
"Perfect for using leftover smoked Boston butt. My family loves this stew. "- FastnFoley
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|3 lbPork Roast - Boston Butt|
|3 14.5-oz cansTomatoes; diced|
|2 16-oz canCorn; Frozen|
|2 16-oz canLima beans; frozen|
|32 ounceChicken broth|
|1/2 cupWhite vinegar|
|1/2 cupWorcestershire Sauce|
|1/4 cupBrown sugar; packed|
|2 tablespoonsHot pepper sauce|
Brunswick Stew Preparation
Cook chicken and pork until done. Debone chicken. Chop chicken and pork. Stir together all ingredients in a 6 quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2? - 3 hours.
To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot.
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