Brunswick Stew

Ready in 3 hours

Try this Brunswick Stew recipe, or contribute your own. "Grill" and "Slow cook" are two of the tags cooks chose for Brunswick Stew.

"Perfect for using leftover smoked Boston butt. My family loves this stew. "

- FastnFoley

Top-ranked recipe named "Brunswick Stew"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 whole Chicken
3 lb Pork Roast - Boston Butt
3 14.5-oz cans Tomatoes; diced
2 16-oz can Corn; Frozen
2 16-oz can Lima beans; frozen
2 medium Onion
32 ounce Chicken broth
24 ounce Ketchup
1/2 cup White vinegar
1/2 cup Worcestershire Sauce
1/4 cup Brown sugar; packed
1 tablespoons Salt
1 tablespoon Pepper
2 tablespoons Hot pepper sauce

Original recipe makes 28

Servings  

Preparation

Cook chicken and pork until done. Debone chicken. Chop chicken and pork. Stir together all ingredients in a 6 quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2? - 3 hours.

Notes

To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Perfect for using leftover smoked Boston butt. My family loves this stew.
FastnFoley 2 years ago
To follow this whole recipie (not in half), the black pot doesn't work, you need a bigger pot. [I posted this recipe.]
Willow3870 4 years ago
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