Bruschetta Chicken and rice
If you like bruschetta and you like chicken, you'll LOVE this!
"This is Wonderful!! My mother in law made it and I just had to do it too. Great both times!
22 people want to try | 26 have favorited
Bruschetta Chicken and rice Preparation
Rinse chicken breasts in water and pat dry.
Turn on burner to 'medium'.
Heat oil in deep skillet.
Place chicken in skillet, turning over until there is no visible 'pink'.
Add all seasoning.
Slowly stir in flour.
Add jar of bruschetta.
Stir, bring to boil, then place on med low. Cover.
After about 20 minutes, it should be done, but if not, stir and cover for an additional 10 minutes. Chicken should be easy to cut and almost falling apart.
Serve over cooked white rice. I also like to serve steamed broccoli as a side.
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Bruschetta Chicken and rice Reviews
My whole family thought it was odd.
10 months, 1 days, 23 hours, 43 minutes ago
This is Wonderful!! My mother in law made it and I just had to do it too. Great both times!
11 months, 1 weeks, 6 days, 7 hours, 39 minutes ago
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