Bruschetta Chicken and rice
Recipes » Main Dish » Poultry - Chicken
If you like bruschetta and you like chicken, you'll LOVE this!
"This is Wonderful!! My mother in law made it and I just had to do it too. Great both times!
"
Cuisine: AmericanMain Ingredient: Chicken
50% would make again (reviews)
22 people want to try | 26 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Bruschetta Chicken and rice Preparation
Rinse chicken breasts in water and pat dry.
Turn on burner to 'medium'.
Heat oil in deep skillet.
Place chicken in skillet, turning over until there is no visible 'pink'.
Add all seasoning.
Add water.
Slowly stir in flour.
Add jar of bruschetta.
Stir, bring to boil, then place on med low. Cover.
After about 20 minutes, it should be done, but if not, stir and cover for an additional 10 minutes. Chicken should be easy to cut and almost falling apart.
Serve over cooked white rice. I also like to serve steamed broccoli as a side.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
-
Well, we ate most of it before I thought to take a photo! LOL photo by
apostolicmom
-
I promise it doesn't come out looking this yellow. :o) photo by
apostolicmom
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Bruschetta Chicken and rice Reviews
|
My whole family thought it was odd.
|
|
|
This is Wonderful!! My mother in law made it and I just had to do it too. Great both times!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
