Ready in 45 minutes
These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.
"This baked version was a quick, super-easy and healthy alternative to our families usual fried chicken fingers. The coating was light and baked up crisp while the chicken remained juicy on the inside. The kids really loved them and although I thought they were somewhat bland on their own, they were quite tasty when served with our favorite dipping sauces. For my taste, I would spice up the seasoning just a bit...but, as I said, the kids really (and I mean really) loved them. Just don't overcook the fingers or chicken will dry out."- sgrishka
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Top-ranked recipe named "Crispy Baked Chicken Fingers"
1.Preheat oven to 300 degrees. Add 1/8 teaspoon salt and 1/8 teaspoon pepper to bread crumbs. Add oil and toss until crumbs are evenly coated. Spread crumbs on rimmed baking sheet and bake until golden brown and dry, about 25 minutes, stirring twice during baking time. Let cool to room temperature.
2. Cut Chicken into Finger sized strips.
3. Preheat oven to 350 degrees. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. Season flour with 1/4 teaspoon salt and 1/8 teaspoon pepper; season bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add mustard to eggs and whisk to combine. Dredge 1 chicken strip in flour, shaking off excess, then coat with egg mixture, allowing excess to drip off. Coat all sides of chicken breast with bread crumbs, pressing gently so that crumbs adhere. Place on wire rack set over rimmed baking sheet. Repeat flouring and breading of remaining chicken breasts.
4. Bake until instant-read thermometer inserted into center of chicken (from top) registers 160 degrees, 10 to 15 minutes. Let rest 1 minutes on wire rack before serving.
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Jackiechan042003 1 month agoLoved these! Now all I need is to find a good homemade dipping sauce!
cristinangkaion 1 month agoHusband loved them! :)
MissMissyM 2 months agoVery good. I make honey mustard on the side and these are a big hit in my house.
surji_1975 3 months ago
XLatimer 4 months agoWe really liked it, my picky toddler ate it and he usually doesn't eat chicken. I will keep this recipe
wiblekitchen 4 months ago
mihir18 4 months agoreally good recipe and really easy to make.. it did take me more time to cover the chicken with the 3 layers but it tasted amazing. the only note is that this is not to be kept in a box for lunch like I did cuz the outer layer turned soggy in my lunch box, i recommend to eat this as soon as its made that way its nice and crispy.
nclangeek 5 months agoBaked this up in a toaster oven tonight and it was terrific!! My fiancee couldn't believe they weren't fried!! The 10 year old boy loved them as well!! Great recipe that I will make again!
carleebee 8 months agoThese chicken tenders were such a hit at my little sisters birthday party! What can I say little kids like chicken!
sunshine2001 8 months agoIt was great my family and i loved it
melinikki 8 months agoCame out great, kids luv'd them! Very easy and quick:)
heidiherrmann 10 months agoVery enjoyable... Next time I would spice it up a bit to give it a zip but other then that, very very good.
Blaqmag1c 10 months agoI put my chicken a brine for 25 mins while the breadcrumbs where browning. Added chili and garlic powder to the mix. Voìla!
jimcathers 11 month agoi'm sorry but this recipe is amazing. I modified it by tenderizing the chicken breast with a meat tenderizing hammer before slicing it into 'fingers'. I think the other key is to properly toast the panko and to find the right salt/pepper balance (just look how the user images vary). This is the best revipe when done right. Thanks so much!
pylesw 11 month ago
jamietlee 12 months ago
jcp6767 1 year agoNot sure what I did wrong, but not very flavorful. Probably won't try again.
Rhoan74 1 year agoVery yummy! I use this as a template for many oven baked dishes, switching out binding agent or coating as situation dictates.
FortunaFaythe 1 year agoSo delicious! They taste like restaurant quality chicken fingers. I made them last night and they were just so good we couldn't stop talking about them! Wonderful recipe!
djtwisted 1 year ago