Crispy Baked Chicken Fingers

Crispy Baked Chicken Fingers

Ready in 45 minutes

These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.

"This baked version was a quick, super-easy and healthy alternative to our families usual fried chicken fingers. The coating was light and baked up crisp while the chicken remained juicy on the inside. The kids really loved them and although I thought they were somewhat bland on their own, they were quite tasty when served with our favorite dipping sauces. For my taste, I would spice up the seasoning just a bit...but, as I said, the kids really (and I mean really) loved them. Just don't overcook the fingers or chicken will dry out."

- sgrishka

Top-ranked recipe named "Crispy Baked Chicken Fingers"

4.3 avg, 51 review(s) 74% would make again

Ingredients

Are you making this? 
4 cup Bread crumbs; Japanese Panko
1 tablespoon Salt
1 tablespoon Pepper
3 tablespoons olive oil
4 each Chicken breast halves; 7 to 8 ounces each
1 cup Flour; all-purpose
3 large Eggs; beaten
1 teaspoon Dijon mustard

Original recipe makes 6

Servings  

Preparation

1.Preheat oven to 300 degrees. Add 1/8 teaspoon salt and 1/8 teaspoon pepper to bread crumbs. Add oil and toss until crumbs are evenly coated. Spread crumbs on rimmed baking sheet and bake until golden brown and dry, about 25 minutes, stirring twice during baking time. Let cool to room temperature.

2. Cut Chicken into Finger sized strips.

3. Preheat oven to 350 degrees. Place flour, eggs, and bread crumbs in separate pie plates or shallow dishes. Season flour with 1/4 teaspoon salt and 1/8 teaspoon pepper; season bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add mustard to eggs and whisk to combine. Dredge 1 chicken strip in flour, shaking off excess, then coat with egg mixture, allowing excess to drip off. Coat all sides of chicken breast with bread crumbs, pressing gently so that crumbs adhere. Place on wire rack set over rimmed baking sheet. Repeat flouring and breading of remaining chicken breasts.

4. Bake until instant-read thermometer inserted into center of chicken (from top) registers 160 degrees, 10 to 15 minutes. Let rest 1 minutes on wire rack before serving.

Notes

For more recipes and cooking ideas visit my blog and LIVE cooking show on http://chefbud.com

Credits

Added on Award Medal
Verified by stevemur

Yummy! photo by jamicaandrews jamicaandrews

these were really great! Served with Jack Daniels BBQ sauce, and Buffalo wing sauce. photo by aphilbeck8 aphilbeck8

Made with Bisquick and store bought bread coating. photo by kristenpearce kristenpearce

photo by luckypyrate luckypyrate

photo by cristinangkaion cristinangkaion

See 3 more photos
Calories Per Serving: 774 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot!" Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Crispy Baked Chicken Fingers All 51 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Best chicken strips I've ever made! Thanks!
jennybrown 1 week ago
Loved these! Now all I need is to find a good homemade dipping sauce!
Jackiechan042003 2 months ago
Husband loved them! :)
cristinangkaion 2 months ago
Very good. I make honey mustard on the side and these are a big hit in my house.
MissMissyM 3 months ago
surji_1975 5 months ago
We really liked it, my picky toddler ate it and he usually doesn't eat chicken. I will keep this recipe
XLatimer 5 months ago
wiblekitchen 6 months ago
really good recipe and really easy to make.. it did take me more time to cover the chicken with the 3 layers but it tasted amazing. the only note is that this is not to be kept in a box for lunch like I did cuz the outer layer turned soggy in my lunch box, i recommend to eat this as soon as its made that way its nice and crispy.
mihir18 6 months ago
Baked this up in a toaster oven tonight and it was terrific!! My fiancee couldn't believe they weren't fried!! The 10 year old boy loved them as well!! Great recipe that I will make again!
nclangeek 6 months ago
These chicken tenders were such a hit at my little sisters birthday party! What can I say little kids like chicken!
carleebee 9 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free