These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.
dippybud ,Delicious! Leftovers disappear before dinner the next evening. I tend to bake 10 minutes, flip, and bake another 10; still juicy, but the breading it a little crisper than the recommended time allows for.
jacksonmomto3i5a9a4g8p3w1 ,My kids and husband liked this recipe very much. Leftovers didn't last long.
missmissym ,Very good. I make honey mustard on the side and these are a big hit in my house.
xlatimer ,We really liked it, my picky toddler ate it and he usually doesn't eat chicken. I will keep this recipe
mihir18 ,really good recipe and really easy to make.. it did take me more time to cover the chicken with the 3 layers but it tasted amazing. the only note is that this is not to be kept in a box for lunch like I did cuz the outer layer turned soggy in my lunch box, i recommend to eat this as soon as its made that way its nice and crispy.
nclangeek ,Baked this up in a toaster oven tonight and it was terrific!! My fiancee couldn't believe they weren't fried!! The 10 year old boy loved them as well!! Great recipe that I will make again!
carleebee ,These chicken tenders were such a hit at my little sisters birthday party! What can I say little kids like chicken!
heidiherrmann ,Very enjoyable... Next time I would spice it up a bit to give it a zip but other then that, very very good.
blaqmag1c ,I put my chicken a brine for 25 mins while the breadcrumbs where browning. Added chili and garlic powder to the mix. Voìla!
jimcathers ,i'm sorry but this recipe is amazing. I modified it by tenderizing the chicken breast with a meat tenderizing hammer before slicing it into "fingers". I think the other key is to properly toast the panko and to find the right salt/pepper balance (just look how the user images vary). This is the best revipe when done right. Thanks so much!