Crispy Baked Chicken Fingers
Crispy Baked Chicken Fingers, YUMMY!!!
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Crispy Baked Chicken Fingers

These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.

(4.3, 51) 74% would make again

7335 people marked it a Favorite, 5393 people marked it a Try Soon

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Add My Review
Best chicken strips I've ever made! Thanks!
jennybrown , 3 months ago
Loved these! Now all I need is to find a good homemade dipping sauce!
Jackiechan042003 , 6 months ago
Husband loved them! :)
cristinangkaion , 6 months ago
Very good. I make honey mustard on the side and these are a big hit in my house.
MissMissyM , 7 months ago
surji_1975 , 8 months ago
We really liked it, my picky toddler ate it and he usually doesn't eat chicken. I will keep this recipe
XLatimer , 8 months ago
wiblekitchen , 9 months ago
really good recipe and really easy to make.. it did take me more time to cover the chicken with the 3 layers but it tasted amazing. the only note is that this is not to be kept in a box for lunch like I did cuz the outer layer turned soggy in my lunch box, i recommend to eat this as soon as its made that way its nice and crispy.
mihir18 , 9 months ago
Baked this up in a toaster oven tonight and it was terrific!! My fiancee couldn't believe they weren't fried!! The 10 year old boy loved them as well!! Great recipe that I will make again!
nclangeek , 9 months ago
These chicken tenders were such a hit at my little sisters birthday party! What can I say little kids like chicken!
carleebee , 1 years ago
It was great my family and i loved it
sunshine2001 , 1 years ago
Came out great, kids luv'd them! Very easy and quick:)
melinikki , 1 years ago
Very enjoyable... Next time I would spice it up a bit to give it a zip but other then that, very very good.
heidiherrmann , 1 years ago
I put my chicken a brine for 25 mins while the breadcrumbs where browning. Added chili and garlic powder to the mix. Voìla!
Blaqmag1c , 1 years ago
i'm sorry but this recipe is amazing. I modified it by tenderizing the chicken breast with a meat tenderizing hammer before slicing it into "fingers". I think the other key is to properly toast the panko and to find the right salt/pepper balance (just look how the user images vary). This is the best revipe when done right. Thanks so much!
jimcathers , 1 years ago
pylesw , 1 years ago
jamietlee , 1 years ago
Not sure what I did wrong, but not very flavorful. Probably won't try again.
jcp6767 , 1 years ago
Very yummy! I use this as a template for many oven baked dishes, switching out binding agent or coating as situation dictates.
Rhoan74 , 1 years ago
So delicious! They taste like restaurant quality chicken fingers. I made them last night and they were just so good we couldn't stop talking about them! Wonderful recipe!
FortunaFaythe , 1 years ago
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