These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.
gregoryrogers ,This was crispy and we loved it. Didn't end up needing half of the panko crumbs.
tsowheeler ,My son and husband loves this recipe. The Dijon mustard adds a nice flavor and it turned out crispy enough with lightly spraying it with oil before baking.
sassymamasita ,Def not making this again. It’s not crispy, and there’s not much flavor. The kids won’t eat it. Didn’t work out for us.
dippybud ,Delicious! Leftovers disappear before dinner the next evening. I tend to bake 10 minutes, flip, and bake another 10; still juicy, but the breading it a little crisper than the recommended time allows for.
jacksonmomto3 ,My kids and husband liked this recipe very much. Leftovers didn't last long.
missmissym ,Very good. I make honey mustard on the side and these are a big hit in my house.
xlatimer ,We really liked it, my picky toddler ate it and he usually doesn't eat chicken. I will keep this recipe
mihir18 ,really good recipe and really easy to make.. it did take me more time to cover the chicken with the 3 layers but it tasted amazing. the only note is that this is not to be kept in a box for lunch like I did cuz the outer layer turned soggy in my lunch box, i recommend to eat this as soon as its made that way its nice and crispy.
nclangeek ,Baked this up in a toaster oven tonight and it was terrific!! My fiancee couldn't believe they weren't fried!! The 10 year old boy loved them as well!! Great recipe that I will make again!
carleebee ,These chicken tenders were such a hit at my little sisters birthday party! What can I say little kids like chicken!
heidiherrmann ,Very enjoyable... Next time I would spice it up a bit to give it a zip but other then that, very very good.
blaqmag1c ,I put my chicken a brine for 25 mins while the breadcrumbs where browning. Added chili and garlic powder to the mix. Voìla!
jimcathers ,i'm sorry but this recipe is amazing. I modified it by tenderizing the chicken breast with a meat tenderizing hammer before slicing it into "fingers". I think the other key is to properly toast the panko and to find the right salt/pepper balance (just look how the user images vary). This is the best revipe when done right. Thanks so much!