Crispy Baked Chicken Fingers
Crispy Baked Chicken Fingers, YUMMY!!!
photo by CookingWithChefBud Give a medal for this photo

Crispy Baked Chicken Fingers

These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.

(4.3, 51) 74% would make again

7136 people marked it a Favorite, 5226 people marked it a Try Soon

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Add My Review
djtwisted , 1 years ago
manuelodar , 1 years ago
stacydriver , 1 years ago
marybanks , 1 years ago
kstephenson519 , 1 years ago
Pretty decent. My favorite thing about 'Snacks for Kids' is that they sometimes double as college food. Cheap, easy, semi-healthy (or at least better for you than instant ramen). I also found it a bit bland despite my tampering with the recipe so I threw some garlic salt on them and it cleared it all up.
kristenpearce , 1 years ago
these were great. My family loved them!
aphilbeck8 , 1 years ago
Takes a long time to make if you don't have pre cut chicken and the bread crumbs aren't browned in 25 minuets.
malindameeks21 , 1 years ago
I'm sorry, but how can anyone say this is healthy when it says it has 1111calories and 4.3 grams of trans fats per serving?!?! There is no way I'd make these for my daughter.
meganpoole , 1 years ago
Everyone liked it. Can get creative with the breaking seasonings. It baked up crispy, but juicy on the inside.
scmcooks , 1 years ago
Remember to try
makenamerideth , 2 years ago
This was wonderful, my family really enjoyed it. I used Italian bread crumb which added good flavor
littlenikkio , 2 years ago
ErinM74 , 2 years ago
agree with seasonings. I used seasoning salt then a variety of dips with my children.
ProudMommyOf3 , 2 years ago
My daughter and I made this tonight and the whole family enjoyed it. Quick and easy to make. Even Tobey the cat wants some.
CookinMama556 , 2 years ago
This tasted great. Quick and easy to make. I added season salt, paprika and garlic salt. I used ground mustard seasoning instead of Dijon mustard.
Alustizanicole , 2 years ago
Delicious healthy option!
Doobiesnacks , 2 years ago
I forgot to mention that I doubt a serving has over 900 calories, as shown.
Onacliff , 2 years ago
I made these for me and my boyfriend and we loved them! They are so crispy and the chicken stays juicy and tender! I added seasoning salt to them which added more flavor! Will definitely make these again!
Mikkee7 , 2 years ago
Much healthier than deep-fried, I made these baked chicken fingers for our monthly church dinner. I did increase the size of the recipe to make about 48 servings and boosted the seasoning for our taste by replacing the salt with seasoned salt and adding some cayenne. The chicken came out moist and flavorful and was a big hit with our church family.
TwylaCooks , 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free