These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.
5489 people marked it a Favorite, 3813 people marked it a Try SoonYield: 6 Ready in 45 minutes
kstephenson519 , 1 years ago
kristenpearce , 1 years agoPretty decent. My favorite thing about 'Snacks for Kids' is that they sometimes double as college food. Cheap, easy, semi-healthy (or at least better for you than instant ramen). I also found it a bit bland despite my tampering with the recipe so I threw some garlic salt on them and it cleared it all up.
aphilbeck8 , 1 years agothese were great. My family loved them!
malindameeks21 , 1 years agoTakes a long time to make if you don't have pre cut chicken and the bread crumbs aren't browned in 25 minuets.
meganpoole , 1 years agoI'm sorry, but how can anyone say this is healthy when it says it has 1111calories and 4.3 grams of trans fats per serving?!?! There is no way I'd make these for my daughter.
scmcooks , 1 years agoEveryone liked it. Can get creative with the breaking seasonings. It baked up crispy, but juicy on the inside.
makenamerideth , 1 years agoRemember to try
littlenikkio , 1 years agoThis was wonderful, my family really enjoyed it. I used Italian bread crumb which added good flavor
ErinM74 , 1 years ago
ProudMommyOf3 , 1 years agoagree with seasonings. I used seasoning salt then a variety of dips with my children.
CookinMama556 , 1 years agoMy daughter and I made this tonight and the whole family enjoyed it. Quick and easy to make. Even Tobey the cat wants some.
Alustizanicole , 2 years agoThis tasted great. Quick and easy to make. I added season salt, paprika and garlic salt. I used ground mustard seasoning instead of Dijon mustard.
Doobiesnacks , 2 years agoDelicious healthy option!
Onacliff , 2 years agoI forgot to mention that I doubt a serving has over 900 calories, as shown.
Mikkee7 , 2 years agoI made these for me and my boyfriend and we loved them! They are so crispy and the chicken stays juicy and tender! I added seasoning salt to them which added more flavor! Will definitely make these again!
TwylaCooks , 2 years agoMuch healthier than deep-fried, I made these baked chicken fingers for our monthly church dinner. I did increase the size of the recipe to make about 48 servings and boosted the seasoning for our taste by replacing the salt with seasoned salt and adding some cayenne. The chicken came out moist and flavorful and was a big hit with our church family.
Tishaj1 , 2 years agoThese were yummy. I've cooked with Panko before but I never thought about browning it before putting it on the chicken. It looks much more appetizing when it's browned! I also loved the crispiness. I did season the chicken first and my 2 yr. Old and husband both loved them!
RichardHartman , 2 years agoSo stinkin delicious. I used lemon pepper bread crumbs and added a bit of lemon pepper to the flour mix. Delicious
li999 , 3 years agoI decided to fry this in olive oil. Came out great! I also used the "Great American Steakhouse Sweet And Sour Dipping Sauce" found on this website. I also agree on the seasonings comments. Next time, I am going to season the chicken too. That said, in combination with the dipping sauce, it was a huge hit with everyone!
Kim_Settler , 3 years agoBland I would add some cayenne and seasoning salt next time