Crispy Baked Chicken Fingers
Crispy Baked Chicken Fingers, YUMMY!!!
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Crispy Baked Chicken Fingers

These are great with your favorite dipping sauce or in a yummy chicken parmesan sandwich. Be creative and have fun with cooking. Another benefit of these chicken fingers is that I know they are made from fresh wholesome ingredients.

(4.3, 53) 0% would make again
Yield: 6 Servings

Cuisine: American   Main Ingredient: Chicken


Add My Review
Pretty decent. My favorite thing about 'Snacks for Kids' is that they sometimes double as college food. Cheap, easy, semi-healthy (or at least better for you than instant ramen). I also found it a bit bland despite my tampering with the recipe so I threw some garlic salt on them and it cleared it all up.
kristenpearce , 3y ago

these were great. My family loved them!
aphilbeck8 , 3y ago

Takes a long time to make if you don't have pre cut chicken and the bread crumbs aren't browned in 25 minuets.
malindameeks21 , 3y ago

I'm sorry, but how can anyone say this is healthy when it says it has 1111calories and 4.3 grams of trans fats per serving?!?! There is no way I'd make these for my daughter.
meganpoole , 3y ago

Everyone liked it. Can get creative with the breaking seasonings. It baked up crispy, but juicy on the inside.
scmcooks , 3y ago

Remember to try
makenamerideth , 4y ago

This was wonderful, my family really enjoyed it. I used Italian bread crumb which added good flavor
littlenikkio , 4y ago

erinm74 , 4y ago

agree with seasonings. I used seasoning salt then a variety of dips with my children.
proudmommyof3 , 4y ago

My daughter and I made this tonight and the whole family enjoyed it. Quick and easy to make. Even Tobey the cat wants some.
cookinmama556 , 4y ago

This tasted great. Quick and easy to make. I added season salt, paprika and garlic salt. I used ground mustard seasoning instead of Dijon mustard.
alustizanicole , 4y ago

Delicious healthy option!
doobiesnacks , 4y ago

I forgot to mention that I doubt a serving has over 900 calories, as shown.
onacliff , 4y ago

I made these for me and my boyfriend and we loved them! They are so crispy and the chicken stays juicy and tender! I added seasoning salt to them which added more flavor! Will definitely make these again!
mikkee7 , 4y ago

Much healthier than deep-fried, I made these baked chicken fingers for our monthly church dinner. I did increase the size of the recipe to make about 48 servings and boosted the seasoning for our taste by replacing the salt with seasoned salt and adding some cayenne. The chicken came out moist and flavorful and was a big hit with our church family.
twylacooks , 4y ago

These were yummy. I've cooked with Panko before but I never thought about browning it before putting it on the chicken. It looks much more appetizing when it's browned! I also loved the crispiness. I did season the chicken first and my 2 yr. Old and husband both loved them!
tishaj1 , 5y ago

So stinkin delicious. I used lemon pepper bread crumbs and added a bit of lemon pepper to the flour mix. Delicious
richardhartman , 5y ago

I decided to fry this in olive oil. Came out great! I also used the "Great American Steakhouse Sweet And Sour Dipping Sauce" found on this website. I also agree on the seasonings comments. Next time, I am going to season the chicken too. That said, in combination with the dipping sauce, it was a huge hit with everyone!
li999 , 5y ago

Bland I would add some cayenne and seasoning salt next time
kim_settler , 5y ago

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