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In a big stock pot bring water to a boil and add your noodles, careful not to overcook. In a seperate pan brown your sausage, beef and onions. Once onions have softened, add the minced garlic, mushrooms and Italian herbs, (drain off grease if needed). Once your noodles are done, drain and place in a serving bowl. In the stock pot add your stewed tomatos, meat mixture and favorite jar of spaghetti sauce. Simmer on low for 20 minutes so that flavors blend together. Once you are ready to serve place noodles on plate first, add a scoop of sauce and top with fresh grated Cheddar cheese. Serve with galic bread and a green side salad.
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troyski 3 years agoThis is one of the best in the fast-and-easy-to-cook category. Always dependable when you're in a hurry.
melissa10 4 years agoThe ease and flavor to this recipe makes it a keeper!
melissa10 4 years agoThis recipe also can be converted to a baked spaghetti version. Simply place cooked noodles in a baking dish, layer your meat sauce on top, add cheese and pop into oven until cheese is melted. Great on a cold day. [I posted this recipe.]