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Scalloped Potatoes and Ham

Recipes »  Side Dish  »  Potatoes

great way to use up leftover ham

Yield: 0 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Ham

(5, 2) 100% would make again (reviews)

Favorite favorite of 74 people 32 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
1/2 c.Butter
1/2 c.Flour
2 tsp.Salt
1/4 tsp.Pepper
3 c.milk
3 c.cooked ham; (about 1/2 lb.) cubed
1 lg.Onion; chopped
1 lg.green pepper; chopped
1/2 c.shredded Cheddar cheese; (2 oz.)
5 c.potatoes; (about 2 lbs.) sliced

Scalloped Potatoes and Ham Preparation

Melt butter over low heat, blend in flour, salt and pepper. Cook 1 minute, stir constantly. Remove from heat - gradually add milk, return to heat - cook until thick and bubbly.

Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently - then pour in buttered 13 x 9 inch baking dish - cover with foil. Bake at 350 degrees for 30 minutes. Uncover and bake for 1 hour or until brown and bubbly.

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Calories Per Serving: 3326
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Scalloped Potatoes and Ham Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 years, 11 months, 3 weeks, 3 days, 15 hours, 20 minutes ago

[I posted this recipe.]
4 years, 1 weeks, 2 days, 21 hours, 33 minutes ago

Tags

  1. Main Dish
  2. casseroles
  3. Bake
  4. Ham
  5. American

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