Andy's Volcano Shrimp / Or Scallops
Recipes » Main Dish » Fish and Shellfish
Servings: 2 - 4
Source: Anderson's
Ingredients:
1/2 Pound Large Shrimp 21-25 count = 6 each plate or 3 (Scallops) cut in half = 6
1 TBSP Olive Oil
1 Small Shallot
4 TBSP Garlic Butter ( Land o Lakes ) store bought
2 TBSP California Chili Sauce (store bought)
2 TBSP Fresh Parsley (finely chopped)
1 Lemon with zest
Chives for Presentation
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Andy's Volcano Shrimp / Or Scallops Preparation
Notes
Instructions: Prep Shell & Devin Shrimp with Tails on or (Scallops)
Butterfly Shrimp
Saut? Olive oil / Garlic Butter / Shallot
Add Shrimp ( cook until just pink ) DO NOT OVER COOK !!!!!!!!!!!!!!
Add Calif Chili Sauce ( more or less depending on taste ) toss well with S Shrimp and add juice of lemon with zest. Then plate
Plate Garlic Mashed Potato?s in center and arrange the shrimp around with tails up, into the sides of Potato?s.
Pour remaining sauce around Potato?s for Presentation
Broil ( Oven Safe Plate ) until light brown crust forms / or you can use a kitchen Torch
Add Chopped Parsley over Plate
Lemon slice twisted on top of Potato
Chives to make a fan into the Potato?s
Enjoy
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Andy's Volcano Shrimp / Or Scallops Reviews
|
Instructions: Prep Shell & Devin Shrimp with Tails on or (Scallops)
Butterfly Shrimp Saut? Olive oil / Garlic Butter / Shallot Add Shrimp ( cook until just pink ) DO NOT OVER COOK !!!!!!!!!!!!!! Add Calif Chili Sauce ( more or less depending on taste ) toss well with S Shrimp and add juice of lemon with zest. Then plate Plate Garlic Mashed Potato?s in center and arrange the shrimp around with tails up, into the sides of Potato?s. Pour remaining sauce around Potato?s for Presentation Broil ( Oven Safe Plate ) until light brown crust forms / or you can use a kitchen Torch Add Chopped Parsley over Plate Lemon slice twisted on top of Potato Chives to make a fan into the Potato?s Enjoy [I posted this recipe.] |
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